If you’re pressed for time and have to get a meal achieved shortly, Food Network star Giada De Laurentiis’ tuna and tomato sauce is a simple, fast, and scrumptious meal that takes no time in any respect.
It was a De Laurentiis household favourite, based on the chef, and maybe it is going to grow to be an everyday in your dinner desk as effectively.
De Laurentiis’ humble dish wants simply 5 components
The Simply Giada host’s recipe calls only for marinara sauce, canned albacore tuna packed in oil that’s been drained, drained capers, grated lemon zest, and contemporary parsley.
She notes in her cookbook Everyday Italian that this meal holds particular reminiscences for her: “This is another straight-from-the-pantry dish for days when there’s no time to cook. My mother relied on it very heavily when I was growing up, and everyone loved it.”
Using the lemon zest within the recipe, she provides, “wakes up all the flavors and perfumes the dish, but you could use red pepper flakes instead if you don’t have a lemon.”
The chef’s recipe is completed very quickly flat
To make your individual marinara sauce, the Food Network host requires extra-virgin olive oil, chopped onion, garlic, celery, and carrot, together with crushed tomatoes, contemporary basil leaves, dried bay leaves and, optionally, unsalted butter. Or you can simply use your favourite jarred sauce.
The chef’s easy and fast meal comes collectively by merely mixing the sauce, tuna, capers, and lemon zest in a big skillet over medium warmth. Break the tuna up into chunks because the sauce simmers.
De Laurentiis now stirs within the parsley and seasons to style. She suggests serving it with pasta. To accomplish that, put together the pasta, drain it and hold a few cup of the starchy cooking liquid to the facet. Stir the pasta into the tuna sauce, ensuring it’s all coated. The cooking liquid now will get added and tossed in together with extra parsley and this dish is able to serve.
Get the whole recipe and critiques on Food Network’s site or in Giada De Laurentiis’ cookbook Everyday Italian.
Many Food Network reviewers had been wowed by De Laurentiis’ flavorful pasta sauce
The mixture of tuna and tomato sauce might not be for everybody however when you attempt it, chances are you’ll be stunned at how good this Italian sauce actually is, as many residence cooks famous.
“Excellent, easy and the perfect replication of a dish my Italian college roommate would make all the time. … This recipe is anything but bland with the capers and lemon zest; I also add about 1/2 t red pepper flakes for some heat,” one individual wrote.
Another added, “I expected this dish to be good but not something I would put into my regular weeknight rotation. It really surprised us and is possibly the easiest pasta dish I’ve ever made.”
And for anybody uncertain of blending canned tuna with tomato sauce and pasta, one residence prepare dinner stated, “This is amazing. It’s not fishy at all. Delicious. I added Cayenne pepper and a little chicken bouillon.”
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